Classic Fried Potatoes with Sirene Cheese
Традиционно ястие · Bulgarian
A beloved Bulgarian classic, this dish features perfectly fried potato cubes tossed with crumbled sirene cheese, creating a savory and satisfying meal. Simple, yet incredibly flavorful.
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Съставки
- Potatoes1 kg
- Sirene cheese200 g
- Vegetable oil150 ml
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Peel the potatoes and cut them into uniform cubes (about 1.5-2 cm).
- 2
Heat the vegetable oil in a large frying pan over medium-high heat.
- 3
Add the potato cubes to the hot oil in a single layer, if possible. Fry, stirring occasionally, until golden brown and tender, about 15-20 minutes.
- 4
Drain excess oil from the potatoes using a slotted spoon.
- 5
Crumble the sirene cheese over the hot fried potatoes.
- 6
Gently toss to combine, allowing the cheese to slightly melt. Season with salt and black pepper to taste.
- 7
Serve immediately.
