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Rosemary and Parmesan Roasted Potatoes
45 минвреме
Леснотрудност
4Порции
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Italian-inspiredSide DishVegetarian

Rosemary and Parmesan Roasted Potatoes

85% автентично · Italian-inspired

A flavorful twist on roasted potatoes, this version incorporates grated Parmesan cheese and a hint of lemon zest for a savory and bright finish.

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Съставки

  • Potatoes1 kg
  • Fresh Rosemary2 sprigs
  • Parmesan Cheese50g
  • Lemon Zest1 tsp
  • Olive Oil3 tbsp
  • Saltto taste
  • Black Pepperto taste

Стъпки

  1. 1

    Preheat oven to 200°C (400°F).

  2. 2

    Wash and cut potatoes into 1-inch cubes.

  3. 3

    Finely chop rosemary.

  4. 4

    In a bowl, toss potatoes with olive oil, chopped rosemary, salt, and pepper.

  5. 5

    Spread potatoes in a single layer on a baking sheet.

  6. 6

    Roast for 30 minutes.

  7. 7

    Remove from oven, sprinkle with Parmesan cheese and lemon zest. Toss gently.

  8. 8

    Return to oven for another 5-10 minutes, until cheese is melted and golden.

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