Krokmech with Cheese and Herbs (Creative Twist)
60% автентично · Ukrainian Fusion
A flavorful variation of krokmech, incorporating grated cheese and fresh herbs into the potato mixture before frying for an extra layer of taste and texture.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Potatoes1 kg
- Onion1/2 medium
- Eggs2
- All-purpose flour4 tbsp
- Shredded cheese (e.g., cheddar, gouda)100g
- Fresh herbs (e.g., parsley, dill), chopped2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil for frying1/2 cup
- Sour cream with garlic for serving1 cup
Стъпки
- 1
Peel and grate the potatoes and onion. Squeeze out excess liquid.
- 2
In a bowl, combine the grated potato-onion mixture, eggs, flour, shredded cheese, chopped herbs, salt, and pepper. Mix well.
- 3
Heat vegetable oil in a large skillet over medium-high heat.
- 4
Drop spoonfuls of the mixture into the hot oil, forming pancakes.
- 5
Fry for 4-6 minutes per side, until golden brown and the cheese is melted and bubbly.
- 6
Remove from skillet and drain on paper towels.
- 7
Serve hot with garlic-infused sour cream.
