30 минвреме
Леснотрудност
4Порции
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Quick Roasted Cauliflower with Lemon-Tahini Drizzle
80% автентично · Fusion
A simplified version for a weeknight meal, focusing on speed. Cauliflower is roasted quickly, and the tahini sauce is a simple blend of tahini, lemon, and garlic, ready in minutes.
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Съставки
- Cauliflower1 medium head
- Tahini1/4 cup
- Lemon juice2 tablespoons
- Garlic powder1/2 teaspoon
- Water2-3 tablespoons
- Olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 425°F (220°C).
- 2
Cut cauliflower into florets.
- 3
Toss cauliflower with olive oil, salt, and pepper.
- 4
Roast for 15-20 minutes, until tender and slightly charred.
- 5
In a small bowl, whisk together tahini, lemon juice, garlic powder, and 2 tablespoons of water until smooth. Add more water if needed to thin.
- 6
Serve roasted cauliflower drizzled with the tahini sauce.
