Vegetable Dishes

A flavorful variation of potato gratin, incorporating the subtle sweetness of leeks and the aromatic notes of fresh thyme for an elevated dish.

Potatoes · Leeks · Heavy Cream · Milk

A creative take incorporating roasted red peppers for a smoky sweetness, complementing the zucchini and yogurt.

Zucchini · Roasted Red Peppers (jarred or homemade) · Yogurt (thick) · Garlic

A simplified version of the classic, using mint instead of dill for a refreshing twist. Perfect for a quick weeknight meal.

Zucchini · Yogurt (plain) · Garlic · Mint

A traditional Bulgarian dish where sliced zucchini are baked until tender and then topped with a creamy, garlicky yogurt sauce. Simple, healthy, and delicious.

Zucchini · Yogurt (Bulgarian style, thick) · Garlic · Dill

A flavorful twist on the classic kachamak, incorporating sweet roasted red peppers for added depth and a hint of smokiness, combined with the salty tang of sirene cheese and rich butter.

Cornmeal (fine grind) · Water · Salt · Sirene cheese

A flavorful Greek-inspired variation featuring sea bass baked with a medley of vegetables like tomatoes, onions, and bell peppers, seasoned with oregano.

Whole Sea Bass · Cherry Tomatoes · Red Onion · Bell Pepper

A flavorful variation of Mesechnitsa incorporating sautéed spinach and leeks into the traditional sirene cheese filling, adding depth and a touch of green to the classic pastry.

phyllo dough sheets · sirene cheese · eggs · plain yogurt