Spiced Roasted Cauliflower with Tahini-Yogurt Sauce and Pomegranate
70% автентично · Middle Eastern Inspired
A creative twist adding warm spices to the cauliflower and a tangier, richer sauce by incorporating yogurt. Pomegranate seeds add a burst of sweetness and color.
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Съставки
- Cauliflower1 large head
- Tahini1/4 cup
- Plain yogurt1/4 cup
- Lemon juice2 tablespoons
- Garlic1 clove, minced
- Water2-3 tablespoons
- Olive oil3 tablespoons
- Cumin1 teaspoon
- Coriander1/2 teaspoon
- Saltto taste
- Black pepperto taste
- Pomegranate seedsfor garnish
- Fresh mintfor garnish, chopped
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Cut cauliflower into florets.
- 3
In a bowl, toss cauliflower with olive oil, cumin, coriander, salt, and pepper.
- 4
Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
- 5
While cauliflower roasts, prepare the sauce: whisk together tahini, yogurt, lemon juice, minced garlic, salt, and 2 tablespoons of water until smooth. Adjust water for consistency.
- 6
Arrange roasted cauliflower on a serving dish.
- 7
Drizzle with the tahini-yogurt sauce.
- 8
Garnish with pomegranate seeds and fresh mint.
