15 минвреме
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Classic Avocado and Egg Salad
Традиционно ястие · International
A simple yet elegant salad featuring creamy avocado and perfectly cooked eggs, tossed with a light dressing.
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Съставки
- Avocado2 ripe
- Eggs4 large
- Mayonnaise1/4 cup
- Lemon juice1 tablespoon
- Dijon mustard1 teaspoon
- Fresh dill1 tablespoon, chopped
- Saltto taste
- Black pepperto taste
- Mixed greens4 cups
Стъпки
- 1
Boil eggs until hard-boiled, then peel and chop.
- 2
Dice the ripe avocados.
- 3
In a medium bowl, whisk together mayonnaise, lemon juice, and Dijon mustard.
- 4
Gently fold in the chopped eggs, diced avocado, and chopped dill.
- 5
Season with salt and black pepper to taste.
- 6
Serve the avocado and egg salad over a bed of mixed greens.
