Quick Avocado and Egg Salad

Name: Quick Avocado and Egg Salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: 1 ripe Avocado; 2 Hard-boiled eggs; 2 tablespoons Greek yogurt; 1 teaspoon Lime juice; to taste Salt; to taste Black pepper; 2 cups Arugula; 1/2 cup, halved Cherry tomatoes

85% автентично · International

A faster version of the classic, perfect for a quick lunch or light dinner, using pre-cooked eggs if available.

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Съставки

Avocado1 ripe
Hard-boiled eggs2
Greek yogurt2 tablespoons
Lime juice1 teaspoon
Saltto taste
Black pepperto taste
Arugula2 cups
Cherry tomatoes1/2 cup, halved

Стъпки

1
Mash the hard-boiled eggs in a bowl.
2
Dice the ripe avocado and add to the bowl.
3
Stir in Greek yogurt and lime juice.
4
Season with salt and black pepper.
5
Gently mix to combine.
6
Serve over arugula with halved cherry tomatoes.

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