Traditional Prosenik със сирене (Bulgarian Cheese Pie)
Традиционно ястие · Bulgarian
A classic Bulgarian savory pie made with layers of thin dough (phyllo or homemade) filled with a mixture of sirene cheese, eggs, and yogurt, then baked until golden brown and flaky. This is the quintessential Prosenik.
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Съставки
- phyllo dough1 package (about 1 lb)
- sirene cheese1.5 lbs
- eggs4 large
- plain yogurt1 cup
- butter, melted1/2 cup
- vegetable oil1/4 cup
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Стъпки
- 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- 2
Crumble the sirene cheese into a large bowl. Add the eggs, yogurt, salt, and pepper. Mix well until combined.
- 3
Lay one sheet of phyllo dough in the prepared baking dish, brushing it lightly with melted butter and oil mixture. Repeat with 5-7 more sheets, layering and brushing each one.
- 4
Spread the cheese mixture evenly over the layered phyllo dough.
- 5
Layer the remaining phyllo dough sheets on top of the cheese filling, brushing each layer with the butter and oil mixture. Tuck the edges in.
- 6
Score the top layers of phyllo dough into serving portions (optional, but helps with cutting later).
- 7
Bake for 40-50 minutes, or until the top is golden brown and crispy.
- 8
Let cool slightly before slicing and serving.
