15 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Mediterranean Couscous Salad with Feta
85% автентично · Mediterranean
A simplified, faster version of the classic couscous salad, ideal for a quick lunch or side dish. Uses pre-cooked couscous or instant varieties and minimal chopping.
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Съставки
- Instant couscous1 cup
- Boiling water or vegetable broth1.25 cups
- Feta cheese1/2 cup, cubed
- Kalamata olives1/4 cup, pitted and halved
- Sun-dried tomatoes (oil-packed)1/4 cup, chopped
- Fresh mint2 tablespoons, chopped
- Olive oil2 tablespoons
- Lemon juice1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Place instant couscous in a heatproof bowl. Pour boiling water or broth over it, cover, and let stand for 5 minutes. Fluff with a fork.
- 2
Add cubed feta, Kalamata olives, chopped sun-dried tomatoes, and fresh mint to the fluffed couscous.
- 3
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 4
Pour dressing over the salad and toss to combine.
- 5
Serve immediately.
