Classic Baked Pumpkin and Feta Salad
Традиционно ястие · Bulgarian
A traditional Bulgarian salad featuring sweet roasted pumpkin cubes, salty feta cheese, and a simple vinaigrette. Perfect as a side dish or a light meal.
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Съставки
- Pumpkin500g
- Feta cheese150g
- Olive oil4 tbsp
- Lemon juice2 tbsp
- Honey1 tbsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Peel, seed, and cube the pumpkin into 2cm pieces.
- 3
Toss pumpkin cubes with 2 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
- 4
Roast for 20-25 minutes, or until tender and slightly caramelized.
- 5
While pumpkin roasts, whisk together remaining 2 tbsp olive oil, lemon juice, and honey for the dressing.
- 6
In a large bowl, combine the roasted pumpkin and crumbled feta cheese.
- 7
Pour the dressing over the salad and toss gently.
- 8
Stir in the chopped fresh parsley.
- 9
Season with additional salt and pepper if needed. Serve warm or at room temperature.
