20 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Roasted Pepper and Tomato Salad
75% автентично · Balkan-inspired
A simplified version of the classic, using pre-roasted peppers for speed. This version maintains the core flavors of sweet peppers and tomatoes with a tangy dressing.
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Съставки
- Jarred roasted red peppers12 oz, drained and sliced
- Cherry tomatoes1 pint, halved
- Red onion1/2 medium, thinly sliced
- Olive oil3 tbsp
- Balsamic vinegar1 tbsp
- Fresh basil2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Drain and slice the jarred roasted red peppers. Halve the cherry tomatoes and thinly slice the red onion.
- 2
In a medium bowl, combine the roasted peppers, tomatoes, and red onion.
- 3
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 4
Pour the dressing over the salad and toss gently.
- 5
Stir in the fresh chopped basil.
