
Savory Tsarevichnik with Cheese
70% автентично · Fusion
A savory twist on the traditional Tsarevichnik, incorporating cheese into the batter for a richer flavor and a delightful cheesy pull. Perfect as an appetizer or a light meal.
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Съставки
- Fresh corn kernels1.5 cups
- All-purpose flour3/4 cup
- Eggs1 large
- Milk1/4 cup
- Shredded cheddar cheese1/2 cup
- Baking powder1/2 teaspoon
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
- Vegetable oil for frying3 tablespoons
- Chopped chives for garnish1 tablespoon
- Garlic aioli for servingas needed
Стъпки
- 1
In a bowl, combine corn, egg, milk, shredded cheese, baking powder, salt, and pepper.
- 2
Stir in the flour until just combined to form a thick batter.
- 3
Heat oil in a non-stick skillet over medium-high heat.
- 4
Spoon batter into the hot skillet to form small fritters.
- 5
Cook for 2-3 minutes per side until golden brown and cheese is melted.
- 6
Drain on paper towels.
- 7
Garnish with chives and serve warm with garlic aioli.



