Herring Under a Fur Coat (Selyodka pod Shuboy) - Potato Layer
80% автентично · Russian
A layered salad where herring is the base, but this variation focuses on the potato layer as a prominent component, often served in a more deconstructed or simplified form.
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Съставки
- Potatoes3 medium
- Herring fillets (pickled or salted)200g
- Eggs3 large
- Carrots2 medium
- Beets1 medium
- Onion (optional)1/2 small
- Mayonnaise3/4 cup
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Boil potatoes, carrots, and beets until tender. Cool, peel, and grate separately.
- 2
Hard-boil eggs, cool, peel, and finely chop.
- 3
Dice herring fillets into small pieces. If using onion, finely chop it.
- 4
In a serving dish or individual bowls, create layers: start with a layer of diced potatoes, season with salt and pepper, and spread a thin layer of mayonnaise.
- 5
Add a layer of herring (and onion, if using).
- 6
Add a layer of grated carrots, then a layer of grated beets, seasoning each with salt, pepper, and a thin layer of mayonnaise.
- 7
Top with a layer of chopped eggs. Finish with a final layer of mayonnaise.
- 8
Chill for at least 1 hour before serving to allow flavors to meld.
