Russian Cuisine

A fragrant variation of Maslenki, incorporating fresh lemon zest into the dough for a bright, citrusy note that complements the rich butter flavor. These cookies are slightly crispier.

Unsalted Butter, cold and cubed · Granulated Sugar · Egg · All-Purpose Flour

Traditional Maslenki are delicate, buttery, shortbread-like cookies, often shaped into rings or pretzels, known for their rich flavor and crumbly texture. Perfect with tea or coffee.

Unsalted Butter · Granulated Sugar · Egg Yolk · All-Purpose Flour

A quintessential Russian dessert featuring many thin, crisp layers of puff pastry filled with a rich, creamy custard (crème pâtissière). The cake is typically finished with a dusting of powdered sugar or a simple glaze.

All-purpose flour · Butter, cold and cubed · Ice water · Salt

A traditional Russian dish of slow-cooked beans, often with pork and a rich tomato-based sauce, baked until tender and flavorful.

Dried white beans (e.g., navy or cannellini) · Smoked pork belly or bacon · Onion · Garlic

A beloved classic Russian salad, also known as Olivier salad, featuring a creamy mayonnaise dressing mixed with diced boiled vegetables, eggs, and meat. Perfect for celebrations and everyday enjoyment.

Potatoes · Carrots · Green Peas (frozen or fresh) · Pickles (dill or sweet)