25 минвреме
Среднотрудност
4Порции
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Hearty Cabbage and Beetroot Salad with Walnuts and Feta
65% автентично · Modern Eastern European
A creative twist on the classic, this salad incorporates the traditional cabbage and beetroot with the added texture of toasted walnuts and the salty tang of feta cheese, elevated by a creamy yogurt dressing.
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Съставки
- Red Cabbage1/4 head, shredded
- White Cabbage1/4 head, shredded
- Cooked Beetroot1.5 cups, grated
- Walnuts1/2 cup, toasted and chopped
- Feta Cheese1/3 cup, crumbled
- Plain Yogurt1/4 cup
- Lemon Juice1 tablespoon
- Fresh Mint2 tablespoons chopped
- Salt1/4 teaspoon
- Black Pepper1/4 teaspoon
Стъпки
- 1
In a large bowl, combine shredded red and white cabbage with grated cooked beetroot.
- 2
Add toasted chopped walnuts and crumbled feta cheese.
- 3
In a small bowl, whisk together plain yogurt, lemon juice, chopped fresh mint, salt, and pepper to make the dressing.
- 4
Pour the dressing over the salad and toss gently to coat all ingredients.
- 5
Garnish with extra mint leaves if desired. Serve immediately.
