20 минвреме
Леснотрудност
4Порции
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Green Salad with Egg and Avocado
70% автентично · Modern European
A contemporary twist on the classic, incorporating creamy avocado for added richness and a touch of sophistication.
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Съставки
- Arugula and Spinach mix6 oz
- Hard-boiled eggs4
- Avocado1 ripe
- Toasted sunflower seeds1/4 cup
- Tahini2 tbsp
- Lemon juice2 tbsp
- Water2-3 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Wash and dry the arugula and spinach mix. Arrange on a serving platter or in individual bowls.
- 2
Peel and slice the hard-boiled eggs.
- 3
Halve, pit, and slice the avocado.
- 4
In a small bowl, whisk together tahini, lemon juice, water, salt, and pepper until smooth. Add more water if needed to reach desired consistency.
- 5
Arrange the sliced eggs and avocado over the greens.
- 6
Sprinkle with toasted sunflower seeds.
- 7
Drizzle the lemon-tahini dressing over the salad just before serving.
