Quick Radish and Egg Salad with Yogurt Dressing

Name: Quick Radish and Egg Salad with Yogurt Dressing
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Bulgarian-inspired
Ingredients: 1 bunch Radishes; 4 large Eggs; 1/4 cup, chopped Fresh Dill; 1/2 cup Plain Yogurt; 1 tablespoon Lemon Juice; to taste Salt; to taste Black Pepper

70% автентично · Bulgarian-inspired

A simplified version of the classic, using a creamy yogurt dressing for a lighter, tangier flavor.

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Съставки

Radishes1 bunch
Eggs4 large
Fresh Dill1/4 cup, chopped
Plain Yogurt1/2 cup
Lemon Juice1 tablespoon
Saltto taste
Black Pepperto taste

Стъпки

1
Hard-boil the eggs. Once cooled, peel and chop them.
2
Wash and thinly slice the radishes.
3
Wash and chop the fresh dill.
4
In a medium bowl, combine the sliced radishes, chopped eggs, and dill.
5
In a small bowl, mix plain yogurt with lemon juice, salt, and pepper.
6
Pour the yogurt dressing over the salad and toss gently.
7
Serve immediately.

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