15 минвреме
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Spring Radish Salad with Eggs and Spring Onions
85% автентично · Bulgarian
A vibrant and fresh salad focusing on the peppery bite of radishes and the freshness of spring onions, with eggs adding substance.
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Съставки
- Radishes1 bunch
- Eggs4 large
- Spring Onions1/2 cup, chopped
- Olive Oil2 tablespoons
- Red Wine Vinegar1 tablespoon
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Hard-boil the eggs. Once cooled, peel and chop them.
- 2
Wash and thinly slice the radishes.
- 3
Wash and chop the spring onions.
- 4
In a medium bowl, combine the sliced radishes, chopped eggs, and spring onions.
- 5
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- 6
Pour the dressing over the salad and toss gently.
- 7
Serve immediately.
