Spiced Chicken Liver Pâté with Walnuts (Пилешки дробчета пастет с орехи)
80% автентично · Bulgarian / Balkan Twist
A flavorful variation of chicken liver pâté incorporating regional spices and the texture of chopped walnuts for a delightful contrast.
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Съставки
- Chicken livers400g
- Onions1 large
- Butter120g
- Olive oil2 tbsp
- Garlic3 cloves
- Ground cumin1/2 tsp
- Smoked paprika1/4 tsp
- Walnuts50g, chopped
- Cognac or red wine30ml
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Clean the chicken livers.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil and 1 tablespoon of butter in a skillet over medium heat. Add the chopped onion and sauté until golden brown, about 8-10 minutes.
- 4
Add the minced garlic, cumin, and smoked paprika. Cook for 1 minute until fragrant.
- 5
Add the chicken livers to the skillet and cook until browned on the outside and cooked through, about 5-7 minutes. Stir in the chopped walnuts during the last minute.
- 6
Pour in the cognac or red wine and let it reduce for 1 minute.
- 7
Remove from heat. Add the remaining butter. Let it melt.
- 8
Transfer the mixture to a food processor. Process until mostly smooth, leaving some texture from the walnuts. Season with salt and pepper.
- 9
If too thick, add a little water until desired consistency is reached.
- 10
Spoon into a serving dish, cover, and chill for at least 1 hour before serving.
