Classic White Bean Dip (Пастет от бял боб)
Традиционно ястие · Bulgarian
A traditional Bulgarian white bean dip, often served as a spread or appetizer. It's rich, creamy, and flavorful, made with simple, wholesome ingredients.
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Съставки
- Cooked white beans (cannellini or great northern)400g
- Garlic cloves2-3
- Fresh parsley1/4 cup, chopped
- Olive oil3-4 tbsp
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
- Water2-3 tbsp, if needed
Стъпки
- 1
Drain and rinse the cooked white beans. If using dried beans, ensure they are fully cooked and tender.
- 2
In a food processor, combine the white beans, garlic cloves, chopped parsley, olive oil, and lemon juice.
- 3
Process until smooth and creamy. If the mixture is too thick, add water, 1 tablespoon at a time, until desired consistency is reached.
- 4
Season with salt and black pepper to taste. Pulse a few more times to combine.
- 5
Transfer the dip to a serving bowl. Drizzle with a little extra olive oil and garnish with fresh parsley.
