20 минвреме
Леснотрудност
4Порции
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Quick & Easy Lentil Pâté
70% автентично · International
A simplified version of lentil pâté, using pre-cooked lentils for a faster preparation time without compromising on flavor.
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Съставки
- Canned brown lentils, drained and rinsed2 cans (15 oz each)
- Onion1/2 medium, finely chopped
- Garlic powder1 teaspoon
- Olive oil2 tablespoons
- Lemon juice1 tablespoon
- Fresh dill or parsley2 tablespoons, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Heat olive oil in a small pan over medium heat. Sauté the finely chopped onion until softened, about 3-4 minutes.
- 2
In a food processor, combine the drained and rinsed canned lentils, sautéed onion, garlic powder, lemon juice, and chopped fresh herbs.
- 3
Process until smooth and spreadable. Add a tablespoon or two of water if the mixture is too thick.
- 4
Season with salt and black pepper to taste. Mix well.
- 5
Serve immediately or chill. Great as a dip or spread.
