Quick White Bean Spread with Lemon
75% автентично · Bulgarian-inspired
A faster version of the classic white bean spread, using canned beans and a touch of lemon juice for brightness. Perfect for a quick appetizer or snack.
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Съставки
- Canned white beans (cannellini or great northern)2 cans (approx. 400g each)
- Garlic1-2 cloves
- Fresh parsley1/4 bunch
- Olive oil3-4 tbsp
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Drain and rinse the canned white beans thoroughly.
- 2
In a bowl, mash the beans with a fork or potato masher until mostly broken down. For a smoother texture, pulse briefly in a food processor.
- 3
Finely mince the garlic and chop the fresh parsley.
- 4
Add the minced garlic, chopped parsley, olive oil, lemon juice, salt, and pepper to the mashed beans. Mix well.
- 5
Taste and adjust seasoning if needed. Serve immediately or chill for a short period. Serve with pita bread or crackers.
