20 минвреме
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Spicy Urnebes with Smoked Paprika
80% автентично · Serbian-inspired
A creative twist on the traditional Urnebes, incorporating smoked paprika for an extra layer of depth and a touch more heat.
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Съставки
- Feta cheese250g
- Sour cream150g
- Ajvar (mild)50g
- Spicy green peppers (e.g., jalapeño)1-2
- Garlic1 clove
- Smoked paprika1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Crumble the feta cheese into a bowl.
- 2
Finely chop the spicy green peppers and mince the garlic.
- 3
Add the sour cream, mild ajvar, chopped peppers, and minced garlic to the feta.
- 4
Stir in the smoked paprika. Mix all ingredients until well combined. Season with salt and black pepper.
- 5
Let it sit for at least 10 minutes for flavors to meld before serving with crusty bread.
