30 минвреме
Леснотрудност
4Порции
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Quick Ribena Salmura (Marinated Fish)
70% автентично · Bulgarian-inspired
A simplified version of Ribena Salmura, focusing on marinating pre-cured or smoked fish for a quicker appetizer. This version uses readily available smoked fish for convenience.
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Съставки
- Smoked mackerel fillets400 g
- Olive oil100 ml
- Lemon juice2 tbsp
- Fresh parsley, chopped1/4 cup
- Red onion, thinly sliced1/2
- Garlic, minced1 clove
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut the smoked mackerel fillets into bite-sized pieces.
- 2
In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.
- 3
Add the mackerel pieces and sliced red onion to the marinade. Gently toss to coat.
- 4
Let it marinate for at least 15-20 minutes at room temperature, or longer in the refrigerator.
- 5
Serve chilled as an appetizer, garnished with extra parsley.
