Traditional Bulgarian Banitsa with Sirene
Традиционно ястие · Bulgarian
A classic Bulgarian banitsa, a savory pastry made with layers of filo dough, crumbled sirene cheese, and eggs, baked until golden and flaky. This is a staple comfort food.
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Съставки
- Filo dough1 package (approx. 400g)
- Sirene cheese400g
- Eggs4 large
- Yogurt150g
- Butter, melted100g
- Water50ml
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease a baking dish.
- 2
Crumble the sirene cheese into a bowl. Add the eggs, yogurt, salt, and pepper. Mix well.
- 3
Lay one sheet of filo dough in the baking dish, brushing it with melted butter. Repeat with 3-4 more sheets, buttering each one.
- 4
Spread half of the cheese mixture evenly over the filo layers.
- 5
Layer another 3-4 sheets of buttered filo dough on top.
- 6
Spread the remaining cheese mixture.
- 7
Top with the remaining filo dough sheets, buttering each one.
- 8
Pour the 50ml of water over the top layer of filo dough.
- 9
Bake for 30-40 minutes, or until golden brown and crispy.
