Quick 'Byala Nedelya' Inspired Vanilla Cream Puffs
60% автентично · Bulgarian-inspired
A simplified, quicker interpretation inspired by the flavors of 'Byala Nedelya' cake. These are light choux pastry puffs filled with a luscious vanilla cream, offering a delightful treat without the time commitment of a full cake.
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Съставки
- Water1 cup
- Butter1/2 cup
- All-purpose flour1 cup
- Eggs4 large
- Granulated sugar1/4 cup (for cream)
- Milk2 cups
- Cornstarch1/4 cup
- Vanilla extract1.5 tsp
- Salt1/4 tsp
Стъпки
- 1
Make the choux pastry: Bring water, butter, and salt to a boil in a saucepan. Remove from heat and stir in flour until a ball forms. Return to low heat and cook, stirring, for 1-2 minutes. Transfer to a bowl and let cool slightly. Beat in eggs one at a time until smooth. Pipe or spoon mounds onto a baking sheet. Bake at 200°C (400°F) for 20-25 minutes until golden and puffed. Cool completely.
- 2
Make the vanilla cream: Whisk sugar, cornstarch, and milk in a saucepan. Cook over medium heat, stirring, until thickened. Remove from heat, stir in vanilla extract. Cover surface and chill completely.
- 3
Assemble the puffs: Slice cooled choux puffs in half horizontally. Fill generously with the chilled vanilla cream. Dust with powdered sugar if desired.
