Garlic Aioli (Mayonnaise with Garlic)
85% автентично · Mediterranean
A flavorful variation of mayonnaise infused with fresh garlic, creating a pungent and delicious aioli, perfect for dipping or spreading.
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Съставки
- Egg yolks2 large
- Neutral oil (like sunflower or canola)1 cup (240ml)
- Garlic cloves2-3, minced
- Lemon juice or white wine vinegar1 tablespoon
- Salt1/2 teaspoon
- Black pepperpinch
Стъпки
- 1
In a medium bowl, whisk together the egg yolks, minced garlic, salt, and pepper until well combined.
- 2
Slowly drizzle in the neutral oil, a few drops at a time, while whisking constantly to create an emulsion.
- 3
As the mixture thickens, gradually increase the oil drizzle to a thin, steady stream, continuing to whisk vigorously.
- 4
Once all the oil is incorporated and the aioli is thick and creamy, whisk in the lemon juice or vinegar.
- 5
Taste and adjust seasoning. If you prefer a smoother texture, you can blend it briefly.
- 6
Transfer to an airtight container and refrigerate.
