25 минвреме
Леснотрудност
4Порции
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Quick Gnocchi with Creamy Mushroom Sauce (using store-bought gnocchi)
70% автентично · Italian-inspired
A simplified version of the classic, using pre-made gnocchi for a faster weeknight meal, but still featuring a delicious creamy mushroom sauce.
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Съставки
- Store-bought potato gnocchi500 g
- Mushrooms (e.g., cremini)300 g
- Heavy cream200 ml
- Garlic1 clove
- Butter30 g
- Olive oil1 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Fresh parsley1 tbsp, chopped
Стъпки
- 1
Slice mushrooms and mince garlic.
- 2
Heat butter and olive oil in a skillet over medium heat. Add garlic and sauté briefly.
- 3
Add mushrooms and cook until browned. Season with salt and pepper.
- 4
Pour in heavy cream and simmer until the sauce thickens slightly.
- 5
Meanwhile, cook store-bought gnocchi according to package directions (usually boiling until they float).
- 6
Drain gnocchi and add them to the sauce. Toss to combine.
- 7
Stir in chopped parsley and serve immediately.
