Tortellini with Creamy Prosciutto and Peas
85% автентично · Italian
A delightful variation of tortellini with cream sauce, featuring the savory addition of crispy prosciutto and sweet peas for added texture and flavor.
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Съставки
- Fresh Tortellini500g
- Heavy Cream200ml
- Prosciutto100g
- Frozen Peas150g
- Parmesan Cheese75g
- Butter30g
- Garlic1 clove
- SaltTo taste
- Black PepperTo taste
- Fresh BasilFor garnish
Стъпки
- 1
Cook tortellini according to package directions in salted boiling water. Reserve about 1/2 cup of pasta water before draining.
- 2
While tortellini cooks, dice the prosciutto. In a separate pan, cook the diced prosciutto over medium heat until crispy. Remove prosciutto and set aside, leaving rendered fat in the pan.
- 3
Add butter to the pan with prosciutto fat. Sauté minced garlic until fragrant, about 30 seconds.
- 4
Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted.
- 5
Add the frozen peas to the sauce and cook for 2-3 minutes until tender.
- 6
Season the sauce with salt and pepper.
- 7
Add the drained tortellini and the crispy prosciutto to the sauce. Toss to combine. Add a splash of reserved pasta water if needed to adjust consistency.
- 8
Serve immediately, garnished with fresh basil leaves.
