Quick Cacio e Pepe
80% автентично · Italian
A simplified version of Cacio e Pepe that streamlines the sauce-making process for a faster weeknight meal, while still capturing the essence of the classic dish.
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Съставки
- Spaghetti400g
- Pecorino Romano cheese150g
- Black pepper1.5 tsp
- Saltto taste
Стъпки
- 1
Cook spaghetti in salted boiling water until al dente. Reserve about 1.5 cups of pasta water before draining.
- 2
In a large bowl, combine grated Pecorino Romano cheese and black pepper.
- 3
Add about 1/2 cup of hot pasta water to the cheese and pepper. Whisk vigorously to form a paste.
- 4
Add the drained spaghetti directly to the bowl with the cheese paste. Toss vigorously, gradually adding more hot pasta water, a little at a time, until a creamy sauce forms and coats the pasta.
- 5
Serve immediately with extra pepper.
