Cacio e Pepe with Lemon Zest
70% автентично · Italian-Inspired
A creative twist on the Roman classic, this version incorporates lemon zest to add a bright, fresh counterpoint to the rich cheese and peppery notes, offering a slightly different flavor profile.
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Съставки
- Spaghetti400g
- Pecorino Romano cheese200g
- Black pepper2 tsp
- Saltto taste
- Lemon zest1 tsp
- Fresh parsley1 tbsp, chopped (for garnish)
Стъпки
- 1
Cook spaghetti in salted boiling water until al dente. Reserve about 2 cups of pasta water before draining.
- 2
In a bowl, combine grated Pecorino Romano cheese, black pepper, and lemon zest.
- 3
Add about 1/2 cup of hot pasta water to the cheese mixture. Whisk vigorously to create a smooth paste.
- 4
Add the drained spaghetti to a large bowl. Pour the cheese sauce over the pasta. Toss quickly, adding more pasta water as needed, until the sauce emulsifies and coats the spaghetti. Stir in the lemon zest.
- 5
Serve immediately, garnished with chopped fresh parsley and extra black pepper.
