Classic Chicken Alfredo Pasta
Традиционно ястие · Italian-American
A rich and creamy classic Alfredo sauce made with butter, Parmesan cheese, and heavy cream, tossed with fettuccine pasta and tender grilled chicken breast.
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Съставки
- Fettuccine pasta1 pound
- Chicken breast2 boneless, skinless
- Unsalted butter1/2 cup
- Heavy cream1 1/2 cups
- Parmesan cheese, grated1 1/2 cups
- Garlic, minced2 cloves
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped2 tablespoons
Стъпки
- 1
Cook fettuccine pasta according to package directions until al dente. Drain, reserving about 1 cup of pasta water.
- 2
While pasta cooks, season chicken breasts with salt and pepper. Grill or pan-sear until cooked through. Let rest, then slice.
- 3
In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- 4
Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until slightly thickened.
- 5
Reduce heat to low. Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Do not boil.
- 6
Add cooked fettuccine and sliced chicken to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- 7
Season with salt and black pepper to taste. Garnish with fresh chopped parsley and extra Parmesan cheese.
