Quick Skillet Chicken Alfredo
80% автентично · Italian-American
A simplified, faster version of Chicken Alfredo made entirely in one skillet, using pre-cooked chicken and a quicker sauce method.
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Съставки
- Fettuccine pasta12 ounces
- Rotisserie chicken, shredded2 cups
- Unsalted butter4 tablespoons
- Heavy cream1 cup
- Parmesan cheese, grated1 cup
- Garlic powder1 teaspoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook fettuccine pasta according to package directions. Drain, reserving 1/2 cup pasta water.
- 2
In a large skillet, melt butter over medium heat. Stir in garlic powder.
- 3
Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- 4
Add shredded rotisserie chicken and cooked fettuccine to the skillet. Toss to combine and heat through.
- 5
Add reserved pasta water, a tablespoon at a time, if needed to reach desired sauce consistency.
- 6
Season with salt and black pepper to taste.
