Quick Tuna and Olive Pasta
80% автентично · Italian-inspired
A simplified, faster version of the classic, perfect for a weeknight meal. Uses fewer ingredients and relies on pantry staples for speed.
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Съставки
- Penne pasta350g
- Canned tuna in oil, drained1 can (approx. 150g)
- Sliced black olives75g
- Capers, drained2 tbsp
- Jarred tomato sauce1 cup
- Garlic powder1/2 tsp
- Dried oregano1/2 tsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor boiling pasta
Стъпки
- 1
Cook penne pasta in salted boiling water according to package directions until al dente. Reserve about 1/4 cup of pasta water before draining.
- 2
While pasta cooks, heat olive oil in a skillet over medium heat. Add sliced olives and capers, sauté for 1 minute.
- 3
Stir in the jarred tomato sauce, garlic powder, and dried oregano. Bring to a simmer.
- 4
Add the drained tuna to the sauce and gently break it up. Simmer for 2-3 minutes.
- 5
Add the drained penne to the sauce. Toss to coat. Add a splash of reserved pasta water if needed to reach desired consistency.
- 6
Season with salt and black pepper to taste. Serve immediately.
