Quick Zucchini and Parmesan Pasta
85% автентично · Italian-inspired
A simplified, faster version of the classic, perfect for weeknights. Uses grated zucchini directly in the sauce for maximum flavor integration.
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Съставки
- Penne pasta350g
- Zucchini2 medium
- Parmesan cheese80g
- Garlic2 cloves
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cook penne pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- 2
While pasta cooks, finely grate the zucchini. Mince garlic.
- 3
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds.
- 4
Add the grated zucchini to the skillet. Cook, stirring frequently, for about 5-7 minutes until the zucchini has softened and released its moisture.
- 5
Add the drained penne to the skillet. Stir in grated Parmesan cheese and a splash of reserved pasta water. Toss well to combine.
- 6
Continue tossing until the cheese melts and creates a light sauce. Season with salt and pepper to taste.
- 7
Serve immediately.
