Quick Moussaka Skillet
70% автентично · Greek-inspired
A simplified, deconstructed version of moussaka cooked in a single skillet, offering similar flavors with less fuss.
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Съставки
- Eggplant2 medium, cubed
- Ground lamb400g
- Onion1 medium, chopped
- Garlic2 cloves, minced
- Crushed tomatoes400g can
- Milk250ml
- Butter30g
- All-purpose flour30g
- Egg yolk1
- Nutmegpinch
- Olive oilfor frying
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cube eggplant and pan-fry in olive oil until tender and lightly browned. Set aside.
- 2
In the same skillet, brown the ground lamb with chopped onion and minced garlic. Drain excess fat.
- 3
Stir in crushed tomatoes, season with salt and pepper. Simmer for 10 minutes.
- 4
Add the fried eggplant cubes to the skillet and mix gently.
- 5
Prepare a quick béchamel: Melt butter, whisk in flour, cook for 1 minute. Gradually whisk in milk until smooth and thickened. Season with nutmeg, salt, and pepper.
- 6
Stir the egg yolk into the béchamel off the heat.
- 7
Pour the béchamel over the meat and eggplant mixture in the skillet.
- 8
Place the skillet under a broiler for 5-7 minutes, or until the top is golden brown.
- 9
Serve directly from the skillet.
