Quick Ground Meat Pide
75% автентично · Turkish-inspired
A simplified version of pide, using pre-made dough or a quicker dough recipe and a faster-to-prepare meat topping for a weeknight-friendly meal.
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Съставки
- Pre-made pizza dough or naan bread4 portions
- Ground beef300g
- Onion0.5 medium
- Canned diced tomatoes100g
- Garlic powder1 tsp
- Cumin0.5 tsp
- Salt0.5 tsp
- Black pepper0.25 tsp
- Olive oil1 tbsp
- Parsley, chopped (for garnish)2 tbsp
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
In a skillet, heat olive oil over medium heat. Add finely chopped onion and cook until softened, about 3-4 minutes.
- 3
Add ground beef to the skillet. Break it up with a spoon and cook until browned. Drain excess fat.
- 4
Stir in canned diced tomatoes (undrained), garlic powder, cumin, salt, and black pepper. Cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
- 5
If using pizza dough, shape it into 4 oval or boat shapes on a baking sheet. If using naan, place it on a baking sheet.
- 6
Spread the meat mixture evenly over the dough/naan, leaving a border.
- 7
Bake for 12-15 minutes, or until the dough is golden brown and the topping is heated through.
- 8
Garnish with fresh chopped parsley and serve immediately.
