30 минвреме
Леснотрудност
4Порции
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Quick Iskender Kebab (Simplified)
70% автентично · Turkish
A faster version of Iskender Kebab using pre-cooked lamb or beef, pita bread, and a simplified sauce, perfect for a weeknight meal.
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Съставки
- Pre-cooked lamb or beef slices (e.g., gyro meat)400g
- Pita bread4 large
- Canned tomato sauce1 cup
- Butter50g
- Plain yogurt150g
- Garlic powder1 tsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Стъпки
- 1
Toast the pita bread: Cut pita bread into squares and toast in a pan or oven until slightly crisp.
- 2
Warm the pre-cooked meat according to package directions.
- 3
Prepare the sauce: Heat canned tomato sauce with olive oil, garlic powder, salt, and pepper. Simmer for 5 minutes.
- 4
Melt the butter.
- 5
Assemble: Place toasted pita pieces on plates. Top with warmed meat.
- 6
Spoon the tomato sauce over the meat and pita.
- 7
Drizzle with melted butter.
- 8
Serve with a side of plain yogurt and garnish with parsley.
