Classic Künefe
Традиционно ястие · Turkish
A traditional Turkish dessert made with shredded phyllo dough (kadayıf) layered with unsalted cheese, baked until golden brown, and soaked in a sweet sugar syrup. Served hot and often garnished with pistachios.
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Съставки
- Kadayıf (shredded phyllo dough)500g
- Unsalted Turkish cheese (like Hatay or Urfa cheese)300g
- Unsalted butter150g
- Sugar300g
- Water250ml
- Lemon juice1 tbsp
- Ground pistachios (for garnish)50g
Стъпки
- 1
Prepare the syrup: Combine sugar, water, and lemon juice in a saucepan. Bring to a boil, then simmer for 10-15 minutes until slightly thickened. Let it cool.
- 2
Prepare the cheese: If the cheese is salty, soak it in water for a few hours, changing the water frequently, then drain and pat dry. Grate or finely chop the cheese.
- 3
Prepare the kadayıf: Gently separate the shredded dough strands. Melt the butter and pour it over the kadayıf, mixing well to coat each strand.
- 4
Assemble the künefe: Grease a round baking tray (approx. 25-30 cm diameter) with butter. Press half of the buttered kadayıf into the bottom of the tray to form an even layer.
- 5
Spread the prepared cheese evenly over the kadayıf layer.
- 6
Cover the cheese with the remaining buttered kadayıf, pressing gently.
- 7
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until the bottom and top are golden brown and crispy.
- 8
Remove from oven. Immediately pour the cooled syrup evenly over the hot künefe. Let it soak for a few minutes.
- 9
Garnish with ground pistachios and serve immediately.
