Künefe with Pistachio Cream
80% автентично · Turkish (Fusion)
An elevated take on künefe, incorporating a rich pistachio cream filling alongside the traditional cheese, and a cardamom-infused syrup for a more complex flavor profile.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Kadayıf (shredded phyllo dough)300g
- Unsalted Turkish cheese150g
- Pistachio paste100g
- Heavy cream50ml
- Unsalted butter120g
- Sugar250g
- Water200ml
- Cardamom pods3
- Whole pistachios (for garnish)30g
Стъпки
- 1
Prepare the syrup: Simmer sugar, water, and crushed cardamom pods for 15 minutes. Strain and let cool.
- 2
Prepare the pistachio cream: Mix pistachio paste with heavy cream until smooth.
- 3
Melt the butter. Mix the kadayıf with melted butter until thoroughly coated.
- 4
Grease a baking tray. Press half the kadayıf mixture into the base.
- 5
Spread the Turkish cheese evenly, then dollop the pistachio cream mixture over the cheese.
- 6
Cover with the remaining kadayıf, pressing gently.
- 7
Bake at 180°C (350°F) for 30-35 minutes, until deep golden brown.
- 8
Pour the cooled cardamom syrup over the hot künefe. Garnish with whole pistachios and serve immediately.
