Quick Weeknight Red Lentil Dal
75% автентично · Indian-inspired
A simplified version of red lentil dal, perfect for busy evenings. It uses fewer spices and steps but still delivers a satisfying and nutritious meal.
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Съставки
- Red lentils (masoor dal)1 cup
- Water4 cups
- Vegetable oil1 tbsp
- Cumin seeds1 tsp
- Turmeric powder1/2 tsp
- Ginger, grated1 tsp
- Garlic, minced1 clove
- Saltto taste
- Fresh cilantro, chopped1 tbsp
Стъпки
- 1
Rinse the red lentils thoroughly and drain.
- 2
In a pot, combine rinsed lentils, 4 cups of water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until lentils are soft.
- 3
While lentils cook, heat oil in a small pan over medium heat. Add cumin seeds and let them splutter.
- 4
Add grated ginger and minced garlic. Sauté for 30 seconds.
- 5
Stir in turmeric powder.
- 6
Pour the spiced oil mixture into the cooked lentils. Stir well.
- 7
Simmer for another 5 minutes. Adjust salt.
- 8
Garnish with cilantro.
