Classic Palak Paneer
Традиционно ястие · Indian
A quintessential North Indian dish featuring pureed spinach and cubes of paneer (Indian cottage cheese) simmered in a fragrant, spiced tomato-onion gravy. This is the authentic, traditional preparation.
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Съставки
- Spinach1 kg
- Paneer250 g
- Onion2 medium
- Tomatoes3 medium
- Ginger1 inch
- Garlic4-5 cloves
- Green chilies1-2
- Ghee or Oil3 tbsp
- Cumin seeds1 tsp
- Turmeric powder1/2 tsp
- Coriander powder1 tsp
- Garam masala1/2 tsp
- Red chili powder1/4 tsp (optional)
- Cream2 tbsp (optional)
- Kasoori methi (dried fenugreek leaves)1 tsp
- Saltto taste
- Wateras needed
Стъпки
- 1
Wash spinach thoroughly. Blanch spinach in boiling water for 2-3 minutes, then immediately plunge into ice-cold water. Drain and puree to a smooth paste.
- 2
Cut paneer into cubes. You can lightly pan-fry them until golden if desired, or use them as is.
- 3
Finely chop onions. Puree tomatoes, ginger, garlic, and green chilies.
- 4
Heat ghee or oil in a pan. Add cumin seeds and let them splutter.
- 5
Add chopped onions and sauté until golden brown.
- 6
Add the tomato-ginger-garlic-chili paste and cook until oil separates from the masala.
- 7
Add turmeric powder, coriander powder, red chili powder (if using), and salt. Sauté for a minute.
- 8
Add the spinach puree and mix well. Cook for 5-7 minutes, stirring occasionally.
- 9
Add water if the gravy is too thick. Bring to a simmer.
- 10
Add paneer cubes and garam masala. Gently mix.
- 11
Crush kasoori methi between your palms and add it to the curry. Simmer for another 2-3 minutes.
- 12
Stir in cream (if using) just before serving. Adjust salt if needed.
