Quick Palak Paneer
75% автентично · Indian
A simplified version of Palak Paneer, using pre-pureed spinach or baby spinach for faster cooking, and minimal spices for a quicker weeknight meal.
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Съставки
- Baby spinach500 g
- Paneer200 g
- Onion1 medium
- Tomatoes2 medium
- Garlic2 cloves
- Ginger paste1 tsp
- Oil2 tbsp
- Cumin seeds1/2 tsp
- Garam masala1/2 tsp
- Turmeric powder1/4 tsp
- Coriander powder1/2 tsp
- Cream or Yogurt2 tbsp
- Saltto taste
- Wateras needed
Стъпки
- 1
Chop paneer into cubes. Finely chop onion and garlic.
- 2
Puree tomatoes.
- 3
Heat oil in a pan. Add cumin seeds and let them splutter.
- 4
Add chopped onion and sauté until translucent.
- 5
Add garlic and ginger paste, sauté for 30 seconds.
- 6
Add tomato puree, turmeric, coriander powder, and salt. Cook for 3-4 minutes.
- 7
Add baby spinach. Cook until wilted, about 3-5 minutes. You may need to add a splash of water.
- 8
Once spinach is cooked, you can lightly mash it with a spoon or use an immersion blender for a smoother consistency if desired.
- 9
Add paneer cubes and garam masala. Stir gently.
- 10
Simmer for 2 minutes. Stir in cream or yogurt just before serving.
