Quick Restaurant-Style Chana Masala
80% автентично · Indian-inspired
A simplified, faster version of Chana Masala, perfect for weeknights. It uses common spices and a quicker cooking method to achieve a delicious, restaurant-like flavor.
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Съставки
- Chickpeas (canned, drained and rinsed)2 cans (15 oz each)
- Vegetable oil2 tbsp
- Onion, finely chopped1 large
- Garlic, minced2 cloves
- Ginger, grated1 tsp
- Crushed tomatoes (canned)1 can (14.5 oz)
- Chana masala spice blend2 tbsp
- Saltto taste
- Water or vegetable broth1/2 cup
- Fresh cilantro, chopped (for garnish)2 tbsp
Стъпки
- 1
Heat oil in a pan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- 2
Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- 3
Stir in the crushed tomatoes and chana masala spice blend. Cook for 2 minutes, stirring constantly.
- 4
Add the drained chickpeas and water/broth. Bring to a simmer.
- 5
Cover and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and flavors have combined.
- 6
Season with salt to taste. Garnish with fresh cilantro.
