Quick Lamb Soup (Simplified Agnеshka Chorba)
70% автентично · Bulgarian
A simplified version of the classic Bulgarian lamb soup, designed for a quicker preparation without sacrificing too much flavor. Uses pre-cut lamb and fewer steps.
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Съставки
- Lamb stew meat, cubed500 g
- Chicken or vegetable broth1.5 liters
- Carrots2 medium
- Potatoes2 medium
- Onion1 medium
- Garlic2 cloves
- Dried mint1 tsp
- Eggs1
- Yogurt100 ml
- Lemon juice1 tbsp
- Fresh parsleysmall bunch
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Brown the cubed lamb in a pot. Remove and set aside.
- 2
Sauté chopped onion and garlic in the same pot.
- 3
Add lamb back to the pot. Pour in broth, add dried mint. Bring to a boil, then simmer covered for 45 minutes until lamb is tender.
- 4
Add diced carrots and potatoes. Cook for 15-20 minutes until tender.
- 5
Season with salt and pepper.
- 6
In a bowl, whisk egg, yogurt, and lemon juice. Temper with hot soup broth and stir back into the pot. Heat gently without boiling.
- 7
Stir in chopped fresh parsley.
- 8
Serve hot in bowls.
