Classic Fried Rice with Egg (Пържен ориз с яйце)
Традиционно ястие · Chinese
A quintessential Chinese comfort food, this classic fried rice features fluffy rice, scrambled egg, and savory seasonings, stir-fried to perfection. It's a simple yet deeply satisfying dish.
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Съставки
- Cooked white rice (day-old is best)4 cups
- Eggs2 large
- Vegetable oil2 tablespoons
- Soy sauce2 tablespoons
- Sesame oil1 teaspoon
- Green onions (scallions)2, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
In a small bowl, lightly beat the eggs with a pinch of salt and pepper.
- 2
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Pour in the beaten eggs and scramble them until just cooked. Remove from wok and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the cooked rice and break up any clumps. Stir-fry for 2-3 minutes until heated through.
- 4
Push the rice to one side of the wok. Add the soy sauce and sesame oil to the empty side and let it sizzle for a few seconds.
- 5
Mix the soy sauce mixture into the rice. Add the scrambled eggs and chopped green onions. Stir-fry for another 1-2 minutes until everything is well combined and heated.
- 6
Season with additional salt and pepper to taste. Serve immediately.
