Classic Chicken Teriyaki
Традиционно ястие · Japanese
A quintessential Japanese dish featuring tender chicken pieces glazed in a sweet and savory teriyaki sauce, typically served with rice and steamed vegetables.
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Съставки
- Chicken thighs1.5 lbs, boneless, skinless
- Soy sauce1/2 cup
- Mirin1/4 cup
- Sake1/4 cup
- Sugar2 tablespoons
- Ginger1 teaspoon, grated
- Garlic1 clove, minced
- Vegetable oil1 tablespoon
- Toasted sesame seeds1 teaspoon, for garnish
- Green onions1 tablespoon, chopped, for garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut chicken thighs into bite-sized pieces.
- 2
In a small bowl, whisk together soy sauce, mirin, sake, sugar, grated ginger, and minced garlic to make the teriyaki sauce.
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add chicken pieces to the skillet and cook until browned on all sides and cooked through, about 5-7 minutes. Season with salt and pepper.
- 5
Pour the teriyaki sauce over the chicken. Bring to a simmer and cook, stirring occasionally, until the sauce thickens and coats the chicken, about 5-8 minutes.
- 6
Serve hot, garnished with toasted sesame seeds and chopped green onions.
