
Quick Kimchi Fried Rice
75% автентично · Korean-inspired
A simplified version of kimchi fried rice, perfect for a quick weeknight meal. Uses fewer ingredients and less cooking time while still capturing the essential flavors.
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Съставки
- Kimchi1 cup, chopped
- Cooked Rice2 cups, preferably day-old
- Gochujang1-2 teaspoons
- Soy Sauce1 teaspoon
- Sesame Oil1 teaspoon
- Vegetable Oil1 tablespoon
- Mayonnaiseoptional, for topping
- Nori stripsoptional, for garnish
- Saltto taste
- Black Pepperto taste
- Wateras needed
Стъпки
- 1
Heat vegetable oil in a skillet over medium-high heat.
- 2
Add chopped kimchi and stir-fry for 2-3 minutes until slightly softened.
- 3
Add the cooked rice, gochujang, and soy sauce. Stir-fry, breaking up clumps, until the rice is heated through and evenly coated.
- 4
Drizzle with sesame oil and season with salt and pepper to taste. Stir well.
- 5
Serve immediately, optionally topped with a swirl of mayonnaise and nori strips.



