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Quick Kimchi Fried Rice
15 минвреме
Леснотрудност
2Порции
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Quick Kimchi Fried Rice

75% автентично · Korean-inspired

A simplified version of kimchi fried rice, perfect for a quick weeknight meal. Uses fewer ingredients and less cooking time while still capturing the essential flavors.

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Съставки

  • Kimchi1 cup, chopped
  • Cooked Rice2 cups, preferably day-old
  • Gochujang1-2 teaspoons
  • Soy Sauce1 teaspoon
  • Sesame Oil1 teaspoon
  • Vegetable Oil1 tablespoon
  • Mayonnaiseoptional, for topping
  • Nori stripsoptional, for garnish
  • Saltto taste
  • Black Pepperto taste
  • Wateras needed

Стъпки

  1. 1

    Heat vegetable oil in a skillet over medium-high heat.

  2. 2

    Add chopped kimchi and stir-fry for 2-3 minutes until slightly softened.

  3. 3

    Add the cooked rice, gochujang, and soy sauce. Stir-fry, breaking up clumps, until the rice is heated through and evenly coated.

  4. 4

    Drizzle with sesame oil and season with salt and pepper to taste. Stir well.

  5. 5

    Serve immediately, optionally topped with a swirl of mayonnaise and nori strips.

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