Quick Tteokbokki
70% автентично · Korean
A simplified and faster version of tteokbokki, perfect for a weeknight meal. It uses readily available ingredients and a quicker cooking method to achieve a delicious, spicy rice cake dish with minimal fuss.
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Съставки
- Pre-cooked tteokbokki tteok (or fresh)300g
- Gochujang (Korean chili paste)2 tbsp
- Ketchup1 tbsp
- Sugar or corn syrup1 tbsp
- Soy sauce1 tsp
- Minced garlic1/2 tsp
- Water1 cup
- Optional: Sliced sausage, cabbage, or onionas desired
- Sesame seedsfor garnish
- Saltto taste
- Black pepperto taste
Стъпки
- 1
If using fresh rice cakes, soak them in warm water for 5 minutes. Drain.
- 2
In a pan, combine gochujang, ketchup, sugar/corn syrup, soy sauce, and minced garlic. Stir well.
- 3
Add water and bring the mixture to a simmer over medium heat.
- 4
Add the rice cakes and any optional vegetables or sausage. Cook, stirring frequently, until the rice cakes are tender and the sauce has thickened, about 8-10 minutes.
- 5
Season with salt and pepper if necessary.
- 6
Garnish with sesame seeds and serve immediately.
